Pollo in fricassea


1 pollo tenero di circa kg 1,200

40 gr di burro o margarina vegetale

2 cucchiai di olio di oliva

farina q.b

1 fetta di cipolla

brodo di dado q.b

un mazzetto composto di

prezzemolo, timo e

½ foglia di alloro

2 tuorli d’uovo

1 limone


pepe bianco appena macinato


Lavate ed asciugate il pollo pulito, poi tagliatelo

in 8 pezzi. In una casseruola fate rosolare il burro con l’olio

e la cipolla, levate questa e unite i pezzi di pollo

leggermente infarinati. Quando saranno dorati, salateli,

pepateli, aggiungete il brodo caldo ed il mazzetto

odoroso, coprite e lasciate cuocere a fuoco moderato

per circa 45 minuti, versando di tanto in tanto del

brodo se necessario. A cottura ultimata eliminate il

mazzetto e mescolatevi i tuorli d’uovo battuti con il

succo di limone lasciando addensare la salsetta senza

bollire. Servite subito.

Variante: potete sostituire il pollo con coniglio,

agnello,spezzatino di vitello o di tacchino.


Precedente Correggiamo subito e personalizziamo il GRUB Successivo Allevamenti febbrili

19 thoughts on “Pollo in fricassea

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